Title says it all.
Thanks to a friend of mine, Kimmo Pihlman, I’ve become a fan of Rajah’s pastes. Available in larger supermarkets and really easy to use they work as a great helper while you need to cook something delicious fast, for example for lunch to be taken to the office with you the next day. In ten minutes or so you can cook chicken on the pan, boil the rice and then throw some creme fraiche to the pan with few tea spoons of curry paste. Mix together and let it cook on mild temperature for few minutes.
Delicious when hot, but tastest great also the next day.
For added flavor put little bit paste also to the meat before cooking them on the pan.